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What are Mitsumoto Sakari Knives?

Mitsumoto Sakari is a Japanese knife brand that specializes in crafting high-quality, hand-forged kitchen knives.

Mitsumoto Sakari


Mitsumoto Sakari knives, while not as widely known as some of the more established Japanese brands, have carved out a niche in the culinary world with their exceptional craftsmanship and dedication to quality. These knives are a blend of traditional Japanese techniques and modern culinary needs, offering a unique choice for chefs and cooking enthusiasts.

Mitsumoto Sakari knives are made in Seki City, a region in Japan famous for its centuries-old tradition of blade making. Mitsumoto Sakari combines this rich heritage with contemporary design and technology, resulting in knives that are both aesthetically pleasing and highly functional.

Why Should You Buy a Mitsumoto Sakari Knife?

  1. Exceptional Craftsmanship: Each knife is handcrafted by skilled artisans, ensuring attention to detail and superior quality.
  2. High-Quality Materials: Mitsumoto Sakari uses premium steels, including VG-10 and AUS-10, known for their durability and edge retention.
  3. Unique Design: These knives feature a distinctive blend of traditional Japanese aesthetics with practical, modern design elements.
  4. Versatility: Suitable for both professional and home kitchens, Mitsumoto Sakari knives are designed to handle a variety of culinary tasks efficiently.

Uses of Mitsumoto Sakari Knives

The Mitsumoto Sakari range includes several types of knives, each suited for different purposes:

  • Gyuto (Chef’s Knife): A versatile knife ideal for cutting meat, fish, and vegetables.
  • Santoku: An all-purpose knife with a shorter blade, perfect for slicing, dicing, and mincing.
  • Nakiri: A vegetable knife designed for chopping and slicing vegetables.
  • Sujihiki (Slicer): Ideal for slicing meat and fish with precision.
  • Petty: A small knife used for delicate tasks like peeling and trimming.

Mitsumoto Sakari Knives Reviews

Mitsumoto Sakari knives are often praised for their sharpness, balance, and ergonomic design. Users appreciate the craftsmanship and the quality of the steel, noting that the knives perform exceptionally well in a professional kitchen setting. The aesthetic appeal of these knives, with their sleek design and beautiful finishes, also receives positive feedback.

List of Models

  1. Mitsumoto Sakari VG-10 Damascus Chef Knife: Known for its beautiful Damascus pattern and exceptional sharpness.
  2. Mitsumoto Sakari AUS-10 Gyuto: Offers great edge retention and a comfortable handle design.
  3. Mitsumoto Sakari Damascus Santoku: A versatile, multi-purpose knife with a striking appearance.
  4. Mitsumoto Sakari Nakiri: Ideal for vegetable prep, combining traditional design with modern functionality.
  5. Mitsumoto Sakari Petty Knife: Perfect for intricate tasks, offering precision and control.


Mitsumoto Sakari knives represent a fusion of traditional Japanese craftsmanship and modern functionality. They are an excellent choice for those who value precision, quality, and beauty in their kitchen tools. Whether you are a professional chef or a home cooking enthusiast, a Mitsumoto Sakari knife can be a cherished addition to your culinary arsenal.


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Last Updated on January 14, 2024