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Saga Knives

If you are looking for great knives, you have come to the right place.

What is an EDC knife?

An EDC knife stands for “Everyday Carry” knife. It is a type of pocket knife that people carry with them on a daily basis for various practical purposes. EDC knives are versatile tools that can come in handy in everyday situations, such as opening packages, cutting cords, preparing food, or even for self-defense in emergency situations. They are designed to be compact, lightweight, and easy to carry in a pocket, on a keychain, or clipped to a belt or pocket.

The most popular knives on this site are the Microtech SOCOM Bravo knife and the Grimsmo Norseman. A long time ago knives were mostly thought of as kitchen knives. Sure, the Swiss Army Knife has been carried in pockets for over 125 years, but overall – a good kitchen knife was a staple in every kitchen. A pocket knife today is a different product all-together. Originally intended for self-defence, today a good folder is used for all sorts of tasks.

 

What is a chef’s knife?

A chef’s knife, also known as a cook’s knife or French knife, is one of the most versatile and essential tools in a professional chef’s or home cook’s kitchen. It is a multipurpose kitchen knife with a wide, curved blade that tapers to a sharp point. Chef’s knives are designed to handle a wide variety of cutting tasks, making them the go-to knife for chopping, slicing, dicing, and mincing a wide range of ingredients, including fruits, vegetables, meats, and herbs.

 

What to look for when buying a quality knife

When buying a quality knife, whether it’s for professional use in a kitchen or for everyday tasks, there are several important factors to consider to ensure you make a wise and informed purchase. Here’s what to look for:
 

Purpose and Usage:
Determine the primary purpose of the knife. Different knives are designed for specific tasks, such as chopping, slicing, paring, filleting, or carving. Choose a knife that suits your intended use.

Blade Material:
The blade material is crucial for the knife’s performance and durability. Common blade materials include stainless steel, high-carbon stainless steel, carbon steel, and Damascus steel. Each has its pros and cons in terms of sharpness, edge retention, and maintenance requirements.

Blade Type:
Consider the type of blade you need, whether it’s a straight edge, serrated edge, or a combination of both (e.g., a Santoku knife). Straight edges are versatile, while serrated edges are ideal for cutting through tough or crusty materials.

Blade Length:
The blade length should be appropriate for your intended tasks. Chef’s knives typically range from 6 to 12 inches, but an 8-inch knife is a common choice for all-around kitchen use.

Blade Thickness:
Thinner blades are better for precision tasks like slicing, while thicker blades are sturdier and more suitable for heavy-duty chopping and cleaving.

Tang:
A full tang means the blade extends through the handle, providing better balance and durability. Look for knives with a full tang for enhanced performance.

Handle:
The handle material and design are important for comfort and grip. Handles can be made of wood, plastic, composite materials, or other materials. Choose one that feels comfortable in your hand and provides a secure grip.

Balance:
A well-balanced knife is easier to control and reduces fatigue during extended use. Balance can vary depending on the design and construction of the knife.

Weight:
Consider the weight of the knife, as it can affect your comfort and cutting technique. Some people prefer lighter knives for precision work, while others prefer heavier knives for more power in chopping.

Maintenance:
Evaluate how easy it is to maintain the knife. Stainless steel blades are generally easier to care for than carbon steel blades, but they may require regular sharpening.

Sharpness:
Look for a knife with a sharp, finely honed edge. Some knives come with factory-sharpened edges, while others may require additional sharpening or honing to achieve your desired level of sharpness.

Brand and Reputation:
Research reputable knife brands and read reviews to ensure the quality and reliability of the knife. Established brands often have a track record of producing high-quality knives.

Budget:
Set a budget that aligns with your needs and expectations. Quality knives can vary widely in price, so choose one that offers the best balance between performance and affordability.

Warranty and Customer Support:
Check if the knife comes with a warranty and reliable customer support in case you encounter any issues.

Try Before You Buy:
Whenever possible, hold the knife in your hand to assess how it feels and balances. It’s essential that the knife feels comfortable and suits your grip style.

 

People ask: Why are Grimsmo knives so expensive?

On the upper scale of EDC knives are the ones that are of very high quality and durability. And of course, they have to be sharp. And – yes – they have to look good. There are thousands of great knifemakers manufacturing excellent products. Some mass produce, others are custom knife makers. On this site you will find a selection of EDC knives we have personally curated to be the best. Some carry a hefty price tag, others are reasonable compared to whet you get.

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What are SAGA Knives?

Saga knives are high-quality kitchen knives that are made in Japan. They are known for their sharpness, durability, and beauty. Saga knives are made using traditional Japanese knife-making techniques that have been refined over centuries, and they are crafted from high-quality materials like VG-10 steel, which is known for its ability to hold a sharp edge and resist rust.

Saga knives are designed for professional chefs and home cooks who want the best possible tools for their kitchen. They are available in a variety of shapes and sizes, including chef’s knives, utility knives, and paring knives, and they can be used for a wide range of tasks, from chopping and slicing to mincing and dicing.

Overall, Saga knives are a great investment for anyone who is serious about cooking and wants to have the best possible tools at their disposal.

 

What is a Higonokami Authentique?

A Higonokami Authentique refers to a traditional Japanese folding pocket knife, known for its distinctive design and historical significance. The term “Higonokami” is a brand name, which has become synonymous with this type of knife. The “Authentique” part likely signifies that the knife is an authentic or traditional version of the Higonokami, adhering closely to the original design and craftsmanship standards.

 

Are good chef’s knives worth it?

I have two chef knives and wouldn’t be without them. The most important thing is keeping them adequately sharp – no matter how much you spent on a quality chef’s knife. It is important that you learn how to sharpen and maintain your knife blades. Prices for quality kitchen knives start at maybe $30, and there seems to be no end to be seen. Note that price doesn’t necessarily translate to a “better” knife. Somewhere in the middle is probably a safe bet. Then there is the look and feel. Some, like me like the wooden handles the Japanese knives are famous for. Others prefer the more traditional black handles. When you click links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network or Amazon.ca

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