If you are looking for great knives, you have come to the right place.

The most popular knives on this site are the Microtech SOCOM Bravo knife and the Grimsmo Norseman. A long time ago knives were mostly thought of as kitchen knives. Sure, the Swiss Army Knife has been carried in pockets for over 125 years, but overall – a good kitchen knife was a staple in every kitchen. A pocket knife today is a different product all-together. Originally intended for self-defence, today a good folder is used for all sorts of tasks. People ask: Why are Grimsmo knives so expensive?

On the upper scale of EDC knives are the ones that are of very high quality and durability. And of course, they have to be sharp. And – yes – they have to look good. There are thousands of great knifemakers manufacturing excellent products. Some mass produce, others are custom knife makers. On this site you will find a selection of EDC knives we have personally curated to be the best. Some carry a hefty price tag, others are reasonable compared to whet you get.

Most Popular Hinderer EDC Knives

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What are SAGA Knives?

Saga knives are high-quality kitchen knives that are made in Japan. They are known for their sharpness, durability, and beauty. Saga knives are made using traditional Japanese knife-making techniques that have been refined over centuries, and they are crafted from high-quality materials like VG-10 steel, which is known for its ability to hold a sharp edge and resist rust.

Saga knives are designed for professional chefs and home cooks who want the best possible tools for their kitchen. They are available in a variety of shapes and sizes, including chef’s knives, utility knives, and paring knives, and they can be used for a wide range of tasks, from chopping and slicing to mincing and dicing.

Overall, Saga knives are a great investment for anyone who is serious about cooking and wants to have the best possible tools at their disposal.


Are good chef’s knives worth it?

I have two chef knives and wouldn’t be without them. The most important thing is keeping them adequately sharp – no matter how much you spent on a quality chef’s knife. It is important that you learn how to sharpen and maintain your knife blades. Prices for quality kitchen knives start at maybe $30, and there seems to be no end to be seen. Note that price doesn’t necessarily translate to a “better” knife. Somewhere in the middle is probably a safe bet. Then there is the look and feel. Some, like me like the wooden handles the Japanese knives are famous for. Others prefer the more traditional black handles. When you click links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network or Amazon.ca


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Kamikoto Canada | Norseman | SOCOM