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What are KYOKU Knives?

KYOKU is a brand that specializes in creating high-quality kitchen knives, merging traditional Japanese knife-making techniques with contemporary design elements.

KYOKU knives, while not as historic as some Japanese brands, have been carving out a reputation in the culinary world for their blend of traditional craftsmanship and modern innovation. These knives are gaining popularity for their quality, design, and performance, making them an appealing choice for both professional chefs and home cooking enthusiasts.

The brand is known for using premium materials and paying meticulous attention to detail, resulting in knives that are not only aesthetically pleasing but also highly functional and durable. KYOKU’s offerings include a range of knives suitable for various culinary tasks, each crafted to meet the demands of modern kitchens while honoring the legacy of Japanese blade craftsmanship.

Why Should You Buy a KYOKU Knife?

  1. Superior Craftsmanship and Materials: KYOKU knives are crafted using high-quality steels, such as Japanese Damascus steel and high carbon stainless steel, ensuring durability, sharpness, and corrosion resistance.
  2. Innovative Design: The brand combines traditional Japanese aesthetics with modern ergonomic designs, making their knives both beautiful and comfortable to use.
  3. Versatility: KYOKU offers a wide array of knife types, catering to different culinary needs, from professional chef’s kitchens to home cooking.
  4. Value for Money: These knives provide an excellent balance of quality and affordability, making them accessible to a wider audience.

Uses of KYOKU Knives

KYOKU’s product range includes several types of knives, each designed for specific kitchen tasks:

  • Gyuto (Chef’s Knife): A versatile knife ideal for a range of cutting tasks, from chopping vegetables to slicing meat.
  • Santoku: A multipurpose knife, excellent for slicing, dicing, and mincing, particularly suited for vegetables.
  • Nakiri: Designed specifically for chopping vegetables, offering a clean and swift cutting experience.
  • Yanagiba: A traditional sushi and sashimi knife, perfect for precise and delicate slicing of fish.
  • Paring Knife: Ideal for smaller, more intricate tasks like peeling fruits or mincing garlic.

KYOKU Knives Reviews

KYOKU knives often receive positive reviews for their sharpness, balance, and ergonomic handles. Users appreciate the craftsmanship that goes into each knife, noting their efficiency and ease of use in the kitchen. The aesthetic appeal of the knives, often featuring beautiful Damascus patterns or sleek designs, is also frequently praised.

List of Models

  1. KYOKU Daimyo Series Damascus Chef Knife: Renowned for its stunning Damascus pattern and exceptional sharpness.
  2. KYOKU Samurai Series Chef Knife: Features a robust design with high carbon stainless steel, offering durability and precision.
  3. KYOKU Damascus Nakiri Knife: A vegetable chopping knife with a beautiful and efficient blade.
  4. KYOKU X50 Chef Knife: Known for its ergonomic design and versatile use in the kitchen.
  5. KYOKU Wind Series Yanagiba Knife: Ideal for slicing sushi and sashimi, crafted for precision and finesse.

KYOKU knives offer a compelling blend of traditional Japanese craftsmanship and modern design principles. Their use of high-quality materials, attention to detail, and innovative approach to knife making make them a valuable addition to any kitchen. Whether for professional culinary environments or home cooking, KYOKU knives are designed to provide exceptional performance, ease of use, and aesthetic appeal. Their growing popularity is a testament to their quality and value, making them a worthy consideration for chefs and cooking enthusiasts seeking reliable and beautiful kitchen tools.

Best Selling KYOKU Knives

Bestseller No. 1
KYOKU 10" Scimitar Knife, Samurai Series Cimitar Breaking Knife with Pakkawood Handle, Japanese High Carbon Steel Butcher Knife, Full Tang Meat Slicing Knife for Roast Ham Poultry with Sheath and Case
  • 10" Cimitar Breaking Knife: Kyoku's 10" Scimitar knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved & sharp blade, this knife is ideal for slicing and portioning large cuts of meat.
  • Razor Sharp Blade: This carbon steel breaking knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, roasts, and poultries, while the dimples prevent food from sticking.
  • Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat slicing knife provides both precision and comfort for long-term use.
  • Protective Sheath & Case Included: Preserve and protect your kitchen knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
  • Lifetime Warranty: Order this Samurai Series butcher knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.
Bestseller No. 2
KYOKU Chef Utility Knife - 6" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
  • VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 6 in. crafted culinary chef comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
  • ERGONOMIC & WELL-BALANCED - The 6" utility knife is our most versatile knife. If you only get one knife, this should be it. The gorgeous, hammer-beaten herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.
  • ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
  • SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
  • LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.
SaleBestseller No. 3
KYOKU Chef Knife - 8"- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
  • 8" CHEF KNIFE: This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
  • ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 8" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
  • STURDY HANDLE & CASE: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure
  • ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
  • LIFETIME WARRANTY: Order this damascus chef's knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
Bestseller No. 4
KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
  • SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
  • DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.; accented with a mosaic pin.
  • SHARP BLADE W/ HOLLOW EDGE DESIGN - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

Last update on 2024-02-15 / Affiliate links / Images from Amazon Product Advertising API

Last Updated on January 15, 2024