What is a GYUOTO Chef’s Knife?
A Gyuoto Japanese kitchen knife is a type of a knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. There are four general categories used to distinguish the Japanese knife designs: handle (Western vs. Japanese), blade grind (single bevel vs. double bevel), steel (stainless vs. carbon), and construction (laminated vs. monosteel).
| DETAILS | Image | Title | Price |
|---|---|---|---|
| View on Amazon.ca |  | Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) | |
| View on Amazon.ca |  | Narihira Fine Molybdenum Steel Gyutou Knife 210mm | |
| View on Amazon.ca |  | Yarenh Chef Knife 8 inch - Professional Kitchen Knives - Japanese Damascus Stainless Steel Blade & Dalbergia Wood Handle,Gift Box Packaging,Sharp Gyutou Knife KTF-Series | |
| View on Amazon.ca |  | TOJIRO TJF-809 DP Gyutou - 9.4" (24cm) Knife | |
| View on Amazon.ca |  | TOJIRO TJF-694 Black Finished Shiro-ko Kasumi Gyutou - 8.2" (21cm) Knife | |
| View on Amazon.ca |  | FUJI CUTLERY Narihira #8000 Gyutou Chef Knife [Double-edged] 24cm (FC-44) | |
| View on Amazon.ca |  | Masahiro MV Gyutou Knife 9.4-inch(240mm) | |
| View on Amazon.ca |  | Tojiro DP Gyutou - 8.2" (21cm) | |
| View on Amazon.ca |  | Misono molybdenum steel bone plow round No.542 (west type) 14.5cm (japan import) |
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